At Quan Ngon, we are very proud to introduce the Pooraka area to the delicate flavours and delights of authentic Vietnamese and Chinese cuisine.
All of our dishes, from starters and soups to main courses and salads are made with traditional methods that use only the freshest and most flavourful ingredients. Our spring rolls, wonton dumplings, and dim sim are a great way to begin the dining experience. We offer several delicious soups that are designed to tease the taste buds and prepare the palate for the meal ahead. Some of our customer favourites include Com Ga Nuong and Com Tay Cam. Quan Ngon Chef Specials include Salt and Pepper Squids, Eshang Beef, and Squid in Black Ink Sauce.
There are many other wonderful plates we invite you to try. We know you'll be back for more.